BLACK BEAN SALSA

This recipe is from Cade's family. We had this salsa in Mexico at the beach house a couple months ago and I couldn't get enough. I think I had it before that too but for some reason that time I just really loved it. Salsa is one of my favorite things, and this recipe does not disappoint.

Ingredients:

4-6   ripe tomatoes, chopped

1-2   jalapenos, minced

½     red onion, chopped

1      clove garlic, minced

1      can chopped green chilies

1      can black beans, drained

1      can olives, drained and sliced

1-2   ripe avocados, peeled and chopped (I leave these out because I am allergic)

white corn

cilantro

juice of 2 limes

salt, pepper and sugar to taste

Directions:

1.   Mix together.
2.   Season,
3.   Enjoy!