White Bean Dip

I love dips! I eat hummus like crazy and this white bean dip is a great alternative when I get tired of hummus. It's also super healthy and dairy-free so it makes a great healthy snack. I love how quick and easy it is to make, too!

White Bean Dip

INGREDIENTS

1/2 clove garlic
2 Tbsp. freshly squeezed lemon juice
3 Tbsp. extra virgin olive oil
1/4 cup packed fresh parsley
1/4 tsp. dried oregano
1/4 tsp. kosher salt
heaping 1/4 tsp. smoked paprika
freshly ground black pepper, to taste
DIRECTIONS

1 15-oz. can white beans (canellini or great northern), drained and rinsed

DIRECTIONS

1. Place beans, garlic, lemon juice, olive oil, parsley, oregano, and paprika in bowl of food processor. Pulse until chunky or puree until smooth. Season with freshly ground black pepper and more salt (if necessary), to taste.

Recipe from: A Hint of Honey